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(Amendment  4  to  B.  A.  I.  Order  211 — Revised) 

United  States  Department  of  Agriculture 

BUREAU  OF  ANIMAL  INDUSTRY 


AMENDMENT  TO  REGULATION  18,  SECTION  6,  PARAGRAPH  2, 
B.  A.  I.  ORDER  211— REVISED  (REGULATIONS  GOVERNING  THE 
MEAT  INSPECTION  OF  THE  UNITED  STATES  DEPARTMENT  OF 
AGRICULTURE) 


United  States  Department  of  Agriculture, 

Office  of  the  Secretary. 
Washington,  D.  C,  October  19,  1925. 
Under  authority  conferred  by  law  upon  the  Secretary  of  Agricul- 
ture, Regulation  18,  section  6,  paragraph  2,  of  the  regulations  gov- 
erning the  meat  inspection  of  the  United  States  Department  of  Agri- 
culture is  hereby  amended  as  hereinafter  set  out. 

This  amendment  for  the  purpose  of  identification  is  designated  as 
Amendment  4  to  B.  A.  I.  Order  211 — Revised,  and  shall  become  and 
be  effective  on  and  after  October  19,  1925. 

C.  F.  Marvin, 
Acting  Secretary  of  Agriculture, 


Regulation  18,  section  6,  paragraph  2. — There  may  be  added  to 
meat  and  products  common  salt,  sugar,  wood  smoke,  cider  vinegar, 
wine  vinegar,  malt  vinegar,  sugar  vinegar,  glucose  vinegar,  spirit 
vinegar,  pure  spices,  saltpeter,  nitrate  of  soda,  and  nitrite  of  soda. 
Benzoate  of  soda  may  be  added  to  meat  and  products  only  when  de- 
clared on  the  label,  as  provided  by  paragraph  11  of  section  9  of 
Regulation  17. 

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WASHINGTON  :  GOVERNMENT  PRINTING  OFFICE  :  1926 


UNIVERSITY  OF  FLORIDA 

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